Lunch Menu

DESSERT OPTIONS $5

1. Petit Four Flight  |  Passion Fruit Macaron, Chocolate Hazelnut Tartlet, Raspberry Religieuse
2. Chocolate Raspberry Tartlet  |  Chocolate Sable, Chocolate Raspberry Ganache, Chocolate Sauce, Raspberries
3. Orange Almond Entremet  |  Orange Sponge Cake, Almond Streusel, Orange Chantilly, Coffee Cream

SOUP DU JOUR $5

Cream of Mushroom en Croute  |  Roasted Mushroom Blend, Cream, Puff Pastry, Fresh Herbs (V)

ENTREE SALAD $8

Fennel, Blue Cheese & Walnut  |  Shaved Fennel, Celery, Toasted Walnuts, Figs, Blue Cheese, Sherry Vinaigrette (V, GF, nuts)

MAIN COURSE

Curried Chicken Salad $12.50  |  Cold Sandwich with Poached Chicken Breast, Yellow Curry Aioli, Celery, Raisins, Water Chestnut, Lettuce, Croissant, Seasonal Fruit Salad

Lamb Roulade $15.50  |  Weekly Entrée featuring Olive Stuffed Lamb Roulade, Grilled Seasonal Vegetables, Jeweled Rice, Chermoula (GF, nuts)

Falafel Pita Wrap $13.50  |  Hot Sandwich with Lettuce, Tomato, Cucumber, Pickled Red Onions, Hummus, Tahini Sauce, French Fries (V)

Stetson Bowl $12.50  |  Protein Bowl with Smoked Salmon, Israeli Couscous, Arugula, Currants, Roasted Corn, Marinated Tomatoes, Toasted Pepitas, Creamy Basil Dressing

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

DESSERT OPTIONS $5

1. Petit Four Flight  |  Chocolate Orange Madeline, Smores Macaron, Classic Napoleon
2. Mango Religieuse  |  Cream Puff, Mango Cremieux, Pineapple Vanilla Rum Marmalade
3. Chocolate & Caramel  |  Chocolate Custard, Milk Chocolate Mousse, Hazelnut Biscuit, Salted Caramel

SOUP DU JOUR $5

French Onion Consomme  |  Clarified French Onion Soup, Pao de Queijo Croutons (V, GF)

ENTREE SALAD $8

Nicoise Salad  |  Green Beans, New Potatoes, Hard Boiled Egg, Tomatoes, Olives, Hearts of Palm, Cucumber, Vinaigrette (V, GF)

MAIN COURSE

Roasted Pepper & Goat Cheese $12.50  |  Cold Sandwich with Roasted Bell Pepper, Goat Cheese, Fresh Herbs, Ciabatta Roll, Rosemary Potato Chips (V)

Duck & Berries $15.50  |  Weekly Entrée featuring Seared Sous Vide Duck Breast, Berry Pan Sauce, Sautéed Green Beans, Wild Rice Pilaf (GF)

House Burger $13.50  |  Hot Sandwich with All Beef Burger, Artichoke Aioli, Carmelized Onion, Havarti, Lettuce, Tomato, Brioche Bun, Seasoned Fries

Ahi Poke Bowl $12.50  |  Protein Bowl with Marinated Ahi Tuna, Jasmine Rice, Spring Mix, Mango, Cucumber, Macadamia Nuts (GF, nuts)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

DESSERT OPTIONS $5

1. Petit Four Flight  |  Chocolate Honey Macaron, Seasonal Fruit Tartlet, Opera Gateaux
2. Coffee, Chocolate & Hazelnut  |  Hazelnut Streusel, Coffee Mousse, Chocolate Biscuit, Coffee Ganache
3. Caribbean Retreat  |  Tropical Fruit Mousse, Pineapple Compote, Passion Fruit Sauce, Crispy Lime Meringue

SOUP DU JOUR $5

Sweet & Spicy Mango  |  Mango, Coconut Milk, Ginger, Gochujang, Chili Oil (V, GF)

ENTREE SALAD $8

Grilled Caesar Cardini  |  Romaine Lettuce, Caesar Dressing (no anchovies), Croutons, Parmesan Cheese (V, GF)

MAIN COURSE

Pork Banh Mi $12.50  |  Cold Sandwich with Seasoned Pork Tenderloin, Chili Sauce, Cucumber, Cilantro, Baguette, Seasoned Fries

Beef Ragu & Polenta $15.50  |  Weekly Entrée featuring Red Wine Braised Beef Ragu, Roasted Mushroom Polenta, Parmesan Cheese (GF)

Grilled Huli Huli Chicken Wrap $13.50  |  Hot Sandwich with Marinated Chicken, Huli Huli Sauce, Romaine Lettuce, Napa Cabbage, Pineapple Slaw, Sweet Potato Chips

Vegetarian Burrito Bowl $12.50  |  Protein Bowl with Seasoned Black Beans, Cilantro Rice, Roasted Corn, Lime Crema, Salsa (V, GF)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

DESSERT OPTIONS $5

1. Petit Four Flight  |  Passion Fruit Macaron, Chocolate Hazelnut Tartlet, Raspberry Religieuse
2. Chocolate Raspberry Tartlet  |  Chocolate Sable, Chocolate Raspberry Ganache, Chocolate Sauce, Raspberries
3. Orange Almond Entremet  |  Orange Sponge Cake, Almond Streusel, Orange Chantilly, Coffee Cream

SOUP DU JOUR $5

Cream of Mushroom en Croute  |  Roasted Mushroom Blend, Cream, Puff Pastry, Fresh Herbs (V)

ENTREE SALAD $8

Fennel, Blue Cheese & Walnut  |  Shaved Fennel, Celery, Toasted Walnuts, Figs, Blue Cheese, Sherry Vinaigrette (V, GF, nuts)

MAIN COURSE

Curried Chicken Salad $12.50  |  Cold Sandwich with Poached Chicken Breast, Yellow Curry Aioli, Celery, Raisins, Water Chestnut, Lettuce, Croissant, Seasonal Fruit Salad

Lamb Roulade $15.50  |  Weekly Entrée featuring Olive Stuffed Lamb Roulade, Grilled Seasonal Vegetables, Jeweled Rice, Chermoula (GF, nuts)

Falafel Pita Wrap $13.50  |  Hot Sandwich with Lettuce, Tomato, Cucumber, Pickled Red Onions, Hummus, Tahini Sauce, French Fries (V)

Stetson Bowl $12.50  |  Protein Bowl with Smoked Salmon, Israeli Couscous, Arugula, Currants, Roasted Corn, Marinated Tomatoes, Toasted Pepitas, Creamy Basil Dressing

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

DESSERT OPTIONS $5

1. Petit Four Flight  |  Chocolate Orange Madeline, Smores Macaron, Classic Napoleon
2. Mango Religieuse  |  Cream Puff, Mango Cremieux, Pineapple Vanilla Rum Marmalade
3. Chocolate & Caramel  |  Chocolate Custard, Milk Chocolate Mousse, Hazelnut Biscuit, Salted Caramel

SOUP DU JOUR $5

French Onion Consomme  |  Clarified French Onion Soup, Pao de Queijo Croutons (V, GF)

ENTREE SALAD $8

Nicoise Salad  |  Green Beans, New Potatoes, Hard Boiled Egg, Tomatoes, Olives, Hearts of Palm, Cucumber, Vinaigrette (V, GF)

MAIN COURSE

Roasted Pepper & Goat Cheese $12.50  |  Cold Sandwich with Roasted Bell Pepper, Goat Cheese, Fresh Herbs, Ciabatta Roll, Rosemary Potato Chips (V)

Duck & Berries $15.50  |  Weekly Entrée featuring Seared Sous Vide Duck Breast, Berry Pan Sauce, Sautéed Green Beans, Wild Rice Pilaf (GF)

House Burger $13.50  |  Hot Sandwich with All Beef Burger, Artichoke Aioli, Carmelized Onion, Havarti, Lettuce, Tomato, Brioche Bun, Seasoned Fries

Ahi Poke Bowl $12.50  |  Protein Bowl with Marinated Ahi Tuna, Jasmine Rice, Spring Mix, Mango, Cucumber, Macadamia Nuts (GF, nuts)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.